Oven Pancake Recipe

As requested, here is the recipe for the oven pancake from my last post.  I didn’t have any raisins on hand, so I just increased the apples to 1.5, and I also used margarine instead of butter.  I also skipped the powdered sugar and drizzled on some maple syrup when serving.  It was FABULOUS and I will be making this again.

Apple-Raisin Oven Pancake (from Gooseberry Patch Fall Favorites)

1 apple, cored, peeled and sliced

1/3 c. raisins

2 T. brown sugar, packed

1/2 t. cinnamon

4 eggs

2/3 c. milk

2/3 c. all-purpose flour

2 T. butter, melted

Garnish: powdered sugar

Toss together apple slices, raisins, brown sugar and cinnamon; spoon into a greased 9″ pie plate.  Bake at 350 degrees fro 10-15 min.  Remove from oven; set aside.  Whisk together eggs, milk, flour and butter; pour over apple mixture.  Increase oven temp to 450 degrees; bake until golden, about 15 min.  Pancake will puff up and will fall slightly when removed from oven.  Sprinkle w/ powdered sugar; slice into wedges and serve warm.


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